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    <title>cia-test</title>
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    <description>Explore endless menu possibilities with video podcasts from the Chefs from The Culinary Institute of America.</description>
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    <copyright></copyright>
    <itunes:author>The Culinary Institute of America</itunes:author>
    <itunes:subtitle>Explore endless menu possibilities with video podcasts from the Chefs from The Culinary Institute of America.</itunes:subtitle>
    <itunes:summary>Explore endless menu possibilities with video podcasts from the Chefs from The Culinary Institute of America.</itunes:summary>
    <itunes:explicit>clean</itunes:explicit>
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      <title>Tasting Sicily:  Compelling Flavors of an Ancient Landscape - Part II</title>
      <description>Tasting Sicily:  Compelling Flavors of an Ancient Landscape (Part Two) With Clifford Wright, Piero Selvaggio, and Ciccio Sultano. Video highlights from the 11th Annual Worlds of Flavor International Conference.</description>
      <link>http://cia.podbean.com/2009/01/13/tasting-sicily-compelling-flavors-of-an-ancient-landscape-part-ii/</link>
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      <itunes:subtitle>Tasting Sicily:  Compelling Flavors of an Ancient Landscape (Part Two) With Clifford Wright, Piero Selvaggio, and Ciccio Sultano. Video highlights from the 11th Annual Worlds of Flavor International Conference.</itunes:subtitle>
      <itunes:summary>Tasting Sicily:  Compelling Flavors of an Ancient Landscape (Part Two) With Clifford Wright, Piero Selvaggio, and Ciccio Sultano. Video highlights from the 11th Annual Worlds of Flavor International Conference.</itunes:summary>
      <itunes:explicit>clean</itunes:explicit>
      <itunes:block>no</itunes:block>
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      <pubDate>Tue, 2 Mar 2010 11:53:32 -0600</pubDate>
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      <title>Tasting Sicily:  Compelling Flavors of an Ancient Landscape - Part I</title>
      <description>Tasting Sicily: Compelling Flavors of an Ancient Landscape (Part One) with Clifford Wright, Piero Selvaggio, and Ciccio Sultano. Video highlights from the 11th Annual Worlds of Flavor International Conference.</description>
      <link>http://cia.podbean.com/2009/01/13/tasting-sicily-compelling-flavors-of-an-ancient-landscape-part-i/</link>
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      <itunes:author></itunes:author>
      <itunes:subtitle>Tasting Sicily: Compelling Flavors of an Ancient Landscape (Part One) with Clifford Wright, Piero Selvaggio, and Ciccio Sultano. Video highlights from the 11th Annual Worlds of Flavor International Conference.</itunes:subtitle>
      <itunes:summary>Tasting Sicily: Compelling Flavors of an Ancient Landscape (Part One) with Clifford Wright, Piero Selvaggio, and Ciccio Sultano. Video highlights from the 11th Annual Worlds of Flavor International Conference.</itunes:summary>
      <itunes:explicit>clean</itunes:explicit>
      <itunes:block>no</itunes:block>
      <itunes:duration></itunes:duration>
      <pubDate>Tue, 2 Mar 2010 11:53:32 -0600</pubDate>
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      <title>Spanish Saffron Paella</title>
      <description>Watch the preparation of a classic Spanish saffron paella with commentary from Gerry Dawes and María Jose San Román. Presented by The Culinary Institute of America. Video highlights from the 11th Annual Worlds of Flavor International Conference.</description>
      <link>http://cia.podbean.com/2009/01/13/spanish-saffron-paella/</link>
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      <itunes:author></itunes:author>
      <itunes:subtitle>Watch the preparation of a classic Spanish saffron paella with commentary from Gerry Dawes and María Jose San Román. Presented by The Culinary Institute of America. Video highlights from the 11th Annual Worlds of Flavor International Conference.</itunes:subtitle>
      <itunes:summary>Watch the preparation of a classic Spanish saffron paella with commentary from Gerry Dawes and María Jose San Román. Presented by The Culinary Institute of America. Video highlights from the 11th Annual Worlds of Flavor International Conference.</itunes:summary>
      <itunes:explicit>clean</itunes:explicit>
      <itunes:block>no</itunes:block>
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      <pubDate>Tue, 2 Mar 2010 11:53:32 -0600</pubDate>
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      <title>World Culinary Arts DVD Volume 4 Introduction</title>
      <description>Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail.</description>
      <link>http://cia.podbean.com/2010/02/24/world-culinary-arts-dvd-volume-4-introduction/</link>
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      <itunes:author></itunes:author>
      <itunes:subtitle>Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail.</itunes:subtitle>
      <itunes:summary>Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail.</itunes:summary>
      <itunes:explicit>clean</itunes:explicit>
      <itunes:block>no</itunes:block>
      <itunes:duration></itunes:duration>
      <pubDate>Tue, 2 Mar 2010 11:53:32 -0600</pubDate>
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      <title>Bing Cherry Compote and Brillat Savarin</title>
      <description>America's favorite weekday dishes - from pizza to burgers to mac 'n' cheese - get a style boost when prepared with French cheese.  Adding French cheese to homestyle classics is one way to show that you're a cook with flair.</description>
      <link>http://cia.podbean.com/2010/03/02/bing-cherry-compote-and-brillat-savarin/</link>
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      <itunes:author></itunes:author>
      <itunes:subtitle>America's favorite weekday dishes - from pizza to burgers to mac 'n' cheese - get a style boost when prepared with French cheese.  Adding French cheese to homestyle classics is one way to show that you're a cook with flair.</itunes:subtitle>
      <itunes:summary>America's favorite weekday dishes - from pizza to burgers to mac 'n' cheese - get a style boost when prepared with French cheese.  Adding French cheese to homestyle classics is one way to show that you're a cook with flair.</itunes:summary>
      <itunes:explicit>clean</itunes:explicit>
      <itunes:block>no</itunes:block>
      <itunes:duration></itunes:duration>
      <pubDate>Tue, 2 Mar 2010 11:53:32 -0600</pubDate>
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